A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes
Author: Good Food team
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Author: Roopa Gulati
Simple and impressive, this dish is perfect for a dinner party
Author: Good Food team
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Author: Phil Vickery
Bypass the suet and make lighter dumplings for this family-friendly one-pot stew
Author: Sarah Cook
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
Author: Jane Hornby
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Author: Jane Hornby
Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook
Author: Orlando Murrin
Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light
Author: Good Food team
Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken
Author: Elena Silcock
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Author: Barney Desmazery
This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy
Author: Good Food team
This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal
Author: Good Food team
Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash
Author: Barney Desmazery
Author: David Tanis
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Author: Lucy Netherton
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author: Jane Hornby
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Author: James Martin
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Author: Good Food team
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
Author: Barney Desmazery
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
Author: Good Food team
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Author: Sara Buenfeld
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat - boneless chuck, buffalo or venison....
Author: Jennifer Steinhauer
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
Author: Cassie Best
Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese
Author: Sarah Cook
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Author: Good Food team
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Author: Cassie Best
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia...
Author: Regina Schrambling
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France....
Author: Mark Bittman
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole
Author: Angela Nilsen
Add some spice to your midweek meal with this one-pan vegetarian main course
Author: Barney Desmazery
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Author: Good Food team
Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France
Author: Gordon Ramsay
This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon"). It's also far easier to make than you...
Author: Molly O'Neill
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Author: Jane Hornby
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Author: Good Food team
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Author: Good Food team
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
Author: Caroline Hire - Food writer
Author: Aleksandra Crapanzano
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Author: Good Food team
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat
Author: Good Food team
Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch
Author: Good Food team
Make your own pizza with a crispy base, mozzarella cheese and a fresh tomato sauce. Add simple toppings like slices of ham and rocket if you like.
Author: John Torode
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Author: Good Food team
This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens
Author: Good Food team
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler
Author: Sarah Cook
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth...
Author: Florence Fabricant
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Author: Sara Buenfeld
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Author: Jennifer Joyce
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
Author: Good Food team